What is a community market garden, and what role could it play in a city’s food system? In this episode, Sam Payne describes how he helped launch MUD – short for Manchester Urban Diggers – as a non-profit social enterprise in the months before the Covid-19 pandemic hit. By sowing seeds and bringing people together around an overgrown, disused one-acre space, MUD snowballed into a community-wide undertaking to support food sovereignty in greater Manchester, U.K. Hundreds of people move through the MUD plot each week, volunteering in the gardens and participating in cooking workshops, gardening clubs, pottery classes, and more. This is a story of uniting a community over food through collective acts of educating, inspiring, creating, and feeding during the Covid-19 pandemic. Join the conversation as Sam paints a picture of a community-based alternative to the corporate supermarket. This episode with Feeding City Lab was recorded on March 22, 2023.