{"name":"Voices from the Food Frontlines","short_name":"Voices from the Food Frontlines","theme_color":"#ffffff","start_url":"/","display":"standalone","background_color":"#fff","description":"Voices from the Food Frontlines brings listeners stories of resiliency, grassroots actions, and sustainable transitions, from field-to-table. A podcast series and public scholarship project produced by the Feeding City Lab at the University of Toronto, episodes feature community-engaged research and conversations with local food stakeholders in Toronto and in cities around the world. Focusing on how people come together to overcome food system crises, Voices from the Food Frontlines highlights experiences, innovations, aspirations, and actions towards socially and ecologically resilient foodways – in urban growing spaces and market gardens, at public markets and small food enterprises, through community kitchens and emergency food supports, and across the rural-urban networks that support regenerative farming and farmer livelihoods beyond city limits.  https://www.utsc.utoronto.ca/projects/feedingcity/","icons":[{"src":"https://deow9bq0xqvbj.cloudfront.net/image-logo/16470976/Podcast_cover_FC_Lab_Series_resized_300x300.jpg","sizes":"300x300","type":"image/png"}]}